Why we may have to change the food we eat to help the environment

Factory farming, better refrigeration and globalization have all transformed billions of people's diets.

Waste is also an issue. In some countries, easy access to food means some consumers can take it for granted, throwing out leftovers or unused ingredients without a second thought. Around 1.3 billion tons of food produced for human consumption is either lost or wasted every year, the FAO has said.As concerns about climate change and animal welfare mount, meat and dairy-free diets are becoming increasingly popular.

As well as their nutritional value, eating insects has less of an impact on our planet than more conventional sources of protein. The FAO states that they possess a "high food conversion rate," citing the example of crickets, which require "six times less feed than cattle."Even if people decide to continue eating meat and dairy, a focus on seasonal food and production methods that are less intensive could also have a role to play.

Speaking to CNBC, De Schutter sought to highlight a number of issues. "It's important to realize that the reason why our food systems are not sustainable is because we've encouraged the globalization of food supply schemes," he said. "It's a way to encourage farmers to move to much more diversified farming systems that can support the health of the soil and thus allow the soil to function as a sink for carbon," he added.

Source: Healthcare Press (healthcarepress.net)

Can I still have my bat soup?

Thats not going to happen, ever! Ridiculous!!

Bet the big execs at CNBC are chowing down on expensive steaks laughing at everyone reading this

I saw this movie...Soylent Green right?

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