Some Los Angeles food banks are so hard up this holiday season that they’re handing out Thanksgiving chickens instead of turkeys because of an economic crunch that is expected to continue straight through Christmas and into the new year.
These are common sentiments among those who work to provide food and other essentials to low-income Angelenos. Some report a falloff in donations of food and funds. Others, like Jones, say they don’t have enough volunteers to keep running smoothly during the busy holiday season.Saadia Jackson holds her free turkey while waiting in line for a bag of fixings at the 37th Turkey Giveaway by Sweet Alice Harris and her Parents of Watts organization on Saturday.
Two days before Thanksgiving, minister Art Miller, the coordinator of the church’s food pantry, oversaw a small team of volunteers who handed out pasta, stuffing, canned vegetables and fruit outside its modest storefront in West Adams. As a result, many of the people relying on the bags of food they picked up Tuesday at the West Adams food bank will instead serve chicken or fish for their Thanksgiving meals.
Michael Flood, chief executive of the Los Angeles Regional Food Bank, said it is feeding more than 800,000 hungry Angelenos monthly — down from a peak of more than 1 million per month early in the pandemic. The nonprofit distributes food directly to people and to more than 600 food banks and pantries, churches and other nonprofits across L.A. County.
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