, deliciously downsizing tradition with personal beef Wellies served with mini-pitchers of black-truffle jus.
The year 2022 may not be a new Beef Wellington Era, but the dish has been surprisingly suited to the pandemic. Despite its fussiness, a Wellington travels beautifully in its pastry armor. For diners, it’s a battle to make one from scratch—so even more alluring for special-occasion takeout., started selling individual frozen Wellingtons from her Union Market shop at the start of the pandemic.
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