After years running a “Mexitalian” pop-up and working in some of the best restaurants in New York and L.A., the husband-and-wife team behind Amiga Amore has opened a bricks-and-mortar that blends their respective cultures in Highland Park. What began as mere observation for Alessandro and Danielle Zecca became their culinary focus, adding masa to their pasta dough and otherwise combining their Italian and Mexican backgrounds.
Upon the move back, after working in L.A. restaurants and catering, they began Amiga Amore in 2018 as a pop-up with a brief menu of six or so items. This month they took over a former denim repair and jewelry shop, converting it to a restaurant for their signature and new dishes, each with hints of Mexican and Italian flavor and technique.
Brunch is slated to launch in June with dishes such as chilaquiles, a tater tot burrito with Perroni-braised carnitas, a large requesón-stuffed raviolo carbonara, and birria Benedict.
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