Whole Roasted Fish With Oregano, Parsley, and Lemon Recipe

It is easier to determine if a fish is fresh if you can see the whole head and body.Stuffing aromatics like fresh herbs, lemon, and garlic in the belly adds flavor.

The thing with fish is that it continues to intimidate people, both in terms of how to shop for it and how to cook it. The sustainability issue doesn't help bolster consumer confidence much either, but the good news is that, at least in New York City, there are new fishmongers popping up that are doing an amazing job of bringing responsibly caught fish to their counters, and even some of the big boys are doing an admirable job.

Why? Well, first you can look at the eyes, and see how clear and plump they are. Clear and plump equals fresh; cloudy and starting to dry and collapse, not so much. Second, you can check the gills: They should look wet and a lively red/orange/brown color, not dried or dark brown. Third, you can gently press the fish's flesh to see how well it springs back—if you leave a dent that doesn't recover at all, move along.

And cooking it is just as easy. Ask your fishmonger to gut, trim, and scale the fish—there's no reason to complicate your life with tasks like that. When you get home, give the fish a soak in salt water , pat it dry, and season it inside and out with salt and pepper, just as you would a chicken.

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Navigating the Whole Ben Affleck and Jennifer Garner Debacle
Source: papermagazine - 🏆 409. / 53 Read more »

This rich and filling Louisiana crawfish étouffée recipe is CNN anchor Don Lemon's family heirloomIf there is one thing that has not changed as this heirloom recipe makes its way through generations of CNN host Don Lemon's family, it's that it is passed along by mothers guiding their children through at the stovetop. donlemon I loathe lemon, you still in love withride or die Cuomo! lololo donlemon As a Louisiana native, I can appreciate that Mother and Son bonding through the loving act of cooking. Love always started in the kitchen. donlemon Looks delicious 😋 my mom was an amazing cook also ❤Thanks for sharing 👍
Source: CNN - 🏆 4. / 95 Read more »

Poulet au Vinaigre RecipePoulet au Vinaigre sounds complicated, but it's really just a simple roast chicken recipe (less than 10 ingredients!), with lots of butter and vinegar: Yummy 😋
Source: foodandwine - 🏆 366. / 59 Read more »

5 Cozy Community Recipes, Made With Lots of LoveJust in time for your holiday gatherings, the finalists from our warmest, fuzziest recipe contest yet. I Sea Food What is it called?
Source: Food52 - 🏆 113. / 63 Read more »

3 recipes that'll take the stress out of holiday entertainingElena Besser makes holiday entertaining easy with five simple tips and three fuss-free recipes.
Source: TODAYshow - 🏆 389. / 55 Read more »

Cheesy Stuffed Shells With Kale Pesto Recipe on Food52Food community, recipes, kitchen & home products, and cooking contests. Stop it. I'm never eating kale. Stop it.
Source: Food52 - 🏆 113. / 63 Read more »