Whole Grain Shortbread with Einkorn and Rye Flour

1/23/2022 6:00:00 AM

Delicious on their own, but they would be great dipped in melted dark chocolate.

Delicious on their own, but they would be great dipped in melted dark chocolate.

These are similar to classic shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choice for baking due to their naturally lower gluten profile, which is exactly what you want in a sandy-style cookie for a tender crumb.

1/4 cup Superfine or granulated sugar, for topping Step 1 Preheat the oven to 325°F.shooting CHICAGO (CBS) — A Chicago father is now out of the hospital and recovering at home after he was shot on the way to work by someone trying to take his car.of the famously fussy dessert staple using a food processor, frozen butter, bread flour, and some intense rolling pin moves.opposed by the largest law enforcement association in the state, the Texas Municipal Police Association (TMPA), in part because the law makes it harder to determine who is in lawful or unlawful possession of a weapon.

Butter a 6 by 10 in.baking dish.READ MORE: “It’s a 50/50 chance of people making it and I’m one of the one’s who’s going to make it.Step 2 Place the butter in a mixing bowl."I like to use a really nice butter," he says.The butter must be very soft—the consistency of mayonnaise or whipped cream.He made it,” said his wife Shanorah Dennis.Add the salt to the butter and mix well.A bill passed by the House of Representatives would require background checks for all gun purchases — including private sales — but it’s languishing in the Senate along with the appointment of an ATF director.

Sift the flours and cornstarch together into another bowl.He was shot in the chest and the side, and in the hospital was breathing through a ventilator.Shortcut number two: use bread flour as your base.Add the granulated sugar to the butter and mix just until combined.Add the flour mixture and mix just until a smooth dough forms.” He said all he can recall was driving into work and being shot near 88th and Ada.Step 3 Pat the dough evenly into the prepared baking dish."Traditionally, when you make puff pastry, you start with your dough and then you take this huge block of butter and you put it in the middle," he says.The dough should be no more than 2/3 in.READ MORE: Las Vegas Police Target Chicago Along With Other Cities In Recruiting Potential, Current Officers “I looked at the GPS, it was only three minutes.The new law in Texas makes it easier for bad guys to get guns — and harder for the good guys to track them.

deep.Bake until the top and bottom are lightly browned, about 30 minutes.So the whole thing took place within three minutes,” Dennis said..The middle of the shortbread should remain light.Let cool on a wire rack until warm to the touch.And he said the road to recovery is literally step by step.Step 4 Sprinkle the shortbread with the superfine sugar.As for shortcut four, it involves some fancy rolling pin moves that you really need to see.

Tilt the dish so that the sugar fully and evenly coats the surface and then tip out the excess sugar.I don’t feel 100, I feel about 10,” Dennis said.With a very thin, sharp knife, cut the shortbread into rectangular fingers about 1/2 in.wide and 2 in.“To see him come out the hospital, it hurt me, because he was never supposed to have been there,” said Shanorah Dennis.long.If the cookies have become cold they will not slice well, so they must still be warm to the touch at this point.” Dennis said it will be a long road to recovery, but his kids are ecstatic he’s back home.

Chill thoroughly before removing from the baking dish.Step 5 The first cookie is difficult to remove, but the rest should come out easily with the aid of a small, thin offset spatula.The family said Leroy is the sole provider for his wife and children, so.The cookies will keep in an airtight container in a cool place for up to 2 weeks.Chocolate Dipped Variation: Skip sprinkling the shortbread with sugar.Temper 8 oz.

milk, dark, or white chocolate.Dip half of the cookie in the melted chocolate, letting excess chocolate drip back into the bowl, and let set.Alternatively, you can use melted, untempered chocolate, but refrigerate the cookies after dipping to set the chocolate.Excerpted from.

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