The Berry Chantilly Cake from Whole Foods has been around for nearly 20 years, but it’s recently reached viral status on social media. “I’ve always been able in a big city just to be able to walk in and get it. The berries to cream ratio is also perfect and these layers? Immaculate,” says TikToker @jessicawantsanap in one of hundreds of odes to Whole Foods’ Berry Chantilly Cake on social media. “It is like a hug.
First introduced to TJ’s stores in Southern California in 2015, the cake broadened its sugary footprint to stores across the country three years later — and, according to the company, “It’s been a hit with customers around the country, likely owing to its versatility,” a Trader Joe’s representative tells TODAY.com. “It’s small and simple enough to enjoy as a special treat anytime, while also impressive enough to serve at an intimate dinner party.
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