Tim Richardson, the executive chef at Hank’s Seafood Restaurant in Charleston, is a fan of local seafood provider Charleston Seafood. “I like to order the black grouper and tuna from them,” Richardson says. The service provides 30 fresh fish varieties, including halibut, swordfish, mahi-mahi, and catfish, as well as shellfish, like crab, lobster, calamari, and conch. Charleston Seafood ships to all 50 states and orders received by 11 a.m.
Another service operating on that scale is the online arm of New York City’s iconic Fulton Fish Market, which market ships nationwide and is beloved by chefs looking to get high-grade fish.
“You don’t have to worry about dealing with the head,” Campos says. “If you’re craving restaurant-style food and want something out of your comfort zone without all the work, [the octopus tentacles] are great.” Fulton Fish Market offers free shipping on all orders over $125, does not ship to Hawaii or Alaska, and allows customers to choose their delivery date at checkout.
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