When Napa Valley Cuisine Goes to China

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Michelin-starred American chef Christopher Kostow has been challenged to put Shenzhen, China, on the global culinary map. But first he has to learn how the locals take their soup.

“In every industry, people have their eyes on China,” says chef Christopher Kostow. “Everyone wants to sell in China, everyone wants a Chinese audience. This is where everything is happening.” Ambition aside, Kostow has learned that wanting to be in China and being ready for China are two distinctly different things.

Midway through last year, Kostow, 42, was asked whether he’d be up for the task of running a restaurant in Shenzhen that would become a global culinary destination for the city. Since opening Napa Valley’s The...

 

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One of the few WSJ articles that is not racist or demeaning to Asians

Shenzhen already has amazing food . Some of the best and diverse not just in China but in the world.

Just tell him with no MSG!!

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