I left little pieces of myself in her freezer — ready to be there for her in some physical way even when I couldn’t truly be.If the old adage,"Cooking is love made visible," is true, then how do you show your love when you can’t be there in person?
In 2011, the first time my mother was diagnosed with breast cancer, she found out the day I was moving from my home in Mumbai and I hadn’t yet lined up my next work plan in New York, where I was planning to return. So I flew right to her side. I could spend the weeks after her surgery with her in her home in Charleston, South Carolina, showing my love the best way I knew how — through cooking.Five years later, her cancer came back. I was busy with a career in food media at that point.
The freezer — this appliance I had previously ignored as a place solely for ice cream and gin — had stepped in and been a partner to me when I desperately needed one. All that love was ready and waiting for my mother whenever she needed it. It wasn’t dependent on my schedule or physical presence. Some one-pot freezer meals: pork chili, carrot ginger soup, buttery lentils with spinach and eggplant Parmesan.In the following years, I started to lean on my freezer more and more, testing its limits for what would and wouldn’t work. I graduated from soups and stews to
She raised a good daughter. 👏🌹
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