, which calls for quite a bit more sweetener.
Mangoes and berries may need a bit of citrus to get properly tart, but many other fruits can go it alone: Cranberry, passionfruit, and rhubarb all make excellent choices for curd. While you could put any fruit through a juicer or blender raw for curd, rhubarb and cranberry do well when cooked down with a bit of sugar and mashed—they’ll still be tart, but they’ll lose some of their fibrousness and bitter bite.
Passionfruit, or lilikoi, as it's called in Hawaii, can be made into a vibrant, fragrant curd that’s often spooned over coconut milk-based haupia. “Getting the tasty, tart juice from the center of these fruits can be tricky,” says Maui-based chef Sheldon Simeon, whose forthcoming cookbook,shares his recipe for lilikoi curd with haupia.
When I’m not craving scones, I like to smear the tangy spread on top of whisper-thin crepes, spoon it generously into the center of custardy
When life gives you lemons, make oj. That way life will be like: WHAT?!?
XenoApe 👍
AnarchoLibris FYI
🍋 my fav!
Passion fruit curd is AMAZING.
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