What you need to know about the new Cherry Block Smokehouse

, a new restaurant now open in Garden Oaks. The project from Felix Florez – rancher, butcher, chef, sommelier – a familiar face on the local dining scene known for his dedication to heritage meats and promoting Texas foods.

The menu from executive chef Jordan Economy, working with chef de cuisine Mellissa Hart, offers steakhouse choices rounded out by po’boys, burgers, a Texas Cuban sandwich, jumbo hot dogs, brisket gumbo, brisket macaroni and cheese, tacos, house-made boudin and boudin balls, and smoked meats. Pecan-smoked barbecue comes from a 14-foot steel smoker created specifically for the restaurant.A full bar with local beer, wine and cocktails including frozen.

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