In 2021, Agency 21 took over ownership and operations of the Atlanta Food and Wine Festival from one of the original founders, Elizabeth Feichter. Feichter still retains partial ownership in the event and went on to create another fall food festival calledAgency 21 made the decision last year to forgo offering the festival’s signature culinary classes held at the Loews hotel in Midtown to focus on events inside the tasting tents and the ticketed dinners.
“These live seminars are extremely interactive culinary demos in the tasting tents where attendees can learn how to recreate some of the dishes they’ve tasted while meeting the talent,” he adds. The tasting tents feature dozens of chefs, food purveyors, and cocktail, wine, and beer stations, along with live chef demonstrations and other interactive events throughout the weekend. This is a rain or shine event in a grassy park, so dress appropriately, and leave those heels and wedges at home.Chefs Parnass Savang and
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