What to Know About Martha Stewart's New, Extremely Martha Restaurant

Because it’s Vegas, there’s luxury and performance at The Bedford. For the main course, a whole roast chicken is carved tableside. Your bone-in ribeye, an order that just screams high-roller, will also be publicly sliced and served with a choice of Bordelaise or Béarnaise sauce. The piece de resistance: Baked potatoes that are smashed in front of your very eyes and topped with crème fraiche, chives, and bacon lardons—or an optional 1 oz scoop of Golden Osetra caviar for $115.95.

The open-kitchen area looks pretty dreamy and functional, with marble counters, stainless steel appliances, and an enviable wall of Martha’s own collection of copper pans hanging like baubles on a Christmas tree. For an all American fever dream, you can also eat “outside,” in a patio dining area under the fake blue-cloudy-sky of the Paris casino.

Another reason to dump your magazine. Martha Stewart queen of food? Oh dear god, don't you read your own articles

Sorry, she’s too much of a beech…

Always Love Martha!!

Expensive prison food…

Do you get free Botox when you order a table?

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