What to Do With Harissa: Recipes for Stews, Salads, and More

, like clockwork. Search interest in lots of ingredients spikes in the new year, when people resolve to cook more, but why harissa? Consider all the things it goes well with: chickpeas, cauliflower, yogurt, tomatoes, chicken. Good-for-you whole foods that taste good, too., two foundational components of the North African chili paste. In other words: Harissa is one of the ways we flavor our food when we want to be good to ourselves.

That’s a nice thing, and reason enough to pay closer attention to this earthy, spicy condiment., harissa is a paste of red chilies blended with olive oil and spices, such as coriander and caraway. It can be lip-searingly hot or barely tingly, twangy with lemon or vinegar or subtly smoky, loose and salsa-like or a thick, chunky paste. Chilies arrived in North Africa around the 16th century, and since then, harissa has been the region’s chief method of preserving them.

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