quickly hopped in:"No, because guacamole is a dip, and that's not creamy." This prompted pushback since the texture of avocados themselves is technically creamy."Describing something as 'creamy,' to me, implies that there’s a dairy component," Iversen argued, futilely and, frankly, incorrectly.
Okay, so we weren't settled on the whole a dip has to be creamy definition, but could we agree on the physical characteristics of a sauce? Spoiler alert: No, we could not. Lifestyle writerstated,"A sauce needs body" and then, over the sound of Harrison singing"Body-ody-ody-ody-ody-ody-ody-ody," Work & Money writer Whizy Kim said,"Not necessarily. What about soy sauce?" That threw us for a loop.
Santiago Cortés brought up the fact that although you can serve sauce in a little tub on the side of a dish or even drink it, if it's particularly tasty, those aren't the primary ways a sauce is used."I think the main function of a sauce is to bind stuff together," Santiago Cortés stated."Like, okay, fab, marinarabe in a dip, but we know that she could bring a plate of spaghetti together. She could make it work.
was adamant about this idea."As soon as something is dipped into it, it becomes a dip," she said seriously. But, honestly, if you dip your mozzarella sticks into a small side of marinara sauce, is that marinara saucesaid she'd still call that marinara a sauce. Santiago Cortés agreed that a line had to be drawn somewhere:"You can dip a French fry in diesel fuel! This is too much. So now marinara can be a dip and alfredo can be a dip? I'm losing my shit.
"A dip is its own dish. When I'm talking about dip, I'm talking about whitefish dip, hummus, baba ghanoush, that weird cheese ball that people like that's covered in nuts," she said. The only other thing a dip is served with are crackers or crudites, Santiago Cortés explained, which are vehicles for consuming that very dip.
Whether you choose to call it a dip, a sauce, or a condiment, the result is always the same: boundless flavor.
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