What It Takes to Open a Bar in a Subway Station

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La Noxe — with a door opening directly into the 28th Street station on the 1 line — needed approval from multiple departments across the MTA and the state historic-preservation office

Photo: Courtesy of La Noxe When Jey Perie was scouting a location to open an intimate nightclub in 2019, the subterranean space he saw on Seventh Avenue in midtown didn’t have many selling points. It had been a massage parlor, which was evicted after an NYPD vice sting, and it was split up into a series of small rooms with wall-to-wall red carpeting throughout .

Photo: Courtesy of La Noxe By the time he had La Noxe ready to open, things looked a little different. Perie got his liquor license on March 17, 2020 — the day Governor Andrew Cuomo announced that the city, including bars, would be shut down. The best idea for a bar in New York — in a snug, windowless space — suddenly became quite possibly the worst.

Aside from the well-established places at Grand Central Terminal and Penn Station, there have been other station-adjacent bars in New York. The one that’s perhaps most fondly remembered is Siberia, a dive bar with an entrance on the downtown side of the 1 station at 50th and Broadway that opened in 1997 . The Subway Inn, a tavern across from Bloomingdale’s until its move in 2015, was named for its entrance to the 6 train.

 

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Ask the owners of the Siberia Bar.

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