What It’s Like to Manage a Grocery Store Right Now

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'I cannot ask my colleagues to work under the stress and anxiety of being on the front line if I’m not willing to do it myself.'

procedures with six-foot markers on floors and limits to how many people can shop at once. We encourage only one person per family to shop at a time to help reduce the number of people that come into our stores and have increased our curbside pickup and home delivery capacities for members. Our delivery and curbside pickup are prioritized to members who are high-risk, ill, or exposed to the coronavirus. Our hours have also been slightly reduced to allow us to deep clean and restock each day.

breaks and amped up disinfecting routines. We have an ample supply of reusable cloth masks and gloves from a mix of vendors. We’re trying our best to rotate staff to give them more time off. We closed on Easter Sunday—something we’ve never done. We’ll close on Memorial Day.We urge employees to stay at home if they’re feeling sick or have been in contact with someone who is sick. A staff member will be sent home right away if they come into work and don’t feel well.

 

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