What is the recipe for the restaurant of the future?

Anne McElvoy asks restaurateur Danny Meyer about his recipe for restaurant success—from the Michelin-starred 11 Madison Park to the fast-food chain Shake Shack.he would rather diners left smaller tips.

And, when any dish can be delivered at the tap of an app, is there still magic in eating out? Runtime: 25 mins

dhmeyer annemcelvoy Pretty simple in theory- keep costs down, price menu with market fluctuations, give customers the foods and beverages they want!

dhmeyer annemcelvoy Fantastic interview!

dhmeyer annemcelvoy maialino is my favourite restaurant & make it part of every NYC trip ✨

dhmeyer annemcelvoy Interesting read as many businesses never consider looking at their reviews to help identify bottlenecks in their process to delivering better customer experience. Welldone 👏👏👏

dhmeyer annemcelvoy 👍✅✅

annemcelvoy dhmeyer UnionSquareCafe Maybe, Starbucks brands.

annemcelvoy dhmeyer UnionSquareCafe Delicious vegetarian and vegan options everywhere, please. I do fine in the Pacific Northwest, but the rest of the country’s restaurants have a lot of catching up to do.

annemcelvoy dhmeyer UnionSquareCafe Veggie meat burgers maybe?

annemcelvoy dhmeyer UnionSquareCafe

annemcelvoy dhmeyer UnionSquareCafe Chicken sandwiches.

dhmeyer Yes, sometimes exceptionalities happens.

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