What Is Irish Butter?

These days, there is an abundance of butter choices from all across the globe in U.S. grocery stores, from American butter to. Professional chefs and average consumers have been turning to Irish butter brands to make flaky, flavorful pastries—but what exactly is Irish butter? How is it different than American or European butter? Why is Kerrygold so popular? Keep reading for answers on everything you need to know about Irish butter.

While brands like Kerrygold have popularized Irish butter in the U.S. marketplace in recent years, Ireland’s rich pasture and lush land have always had a helping hand in making the country’s butter a valuable commodity. Since the 1700s, the southwest coast of Ireland has been known for producing rich and flavorful butter. In the 1800s, it rose to even greater prominence thanks to the Cork Butter Exchange, a system of commercial butter exportation throughout Ireland and Britain.

The average batch of American butter contains 80% butterfat. Irish butter brands usually follow the European standard of producing butter with an 82% butterfat content, though there are variations. Beyond butterfat, there is another important distinction between American and Irish butters—the U.S. has a much stricter grading system than Ireland does when it comes to assessing butter. U.S. butter is graded from AA to B, based on flavor, color, body, taste, smell, and salt.

The climate, churning process, and breeds of cows in various regions and countries throughout Europe affects the texture, acidity, color, and flavor of individual brands. Since Ireland is a part of the EU, all of their butter is technically categorized as European butter. While we know that Irish butter producers follow the EU standard for butterfat content, there are a couple of characteristics that distinguish Irish butter from the rest. European butter is typically unsalted and cultured, whereas Irish butter is often salted and uncultured. The bright yellow hue is a hallmark of pure Irish butter.

I don't bake but I do love to use KG Butter when making my fritatas. I use it to brown the meats I'm using, sweating whatever veggies I'm using and for the final baking of the whole thing once eggs are added. Just before service I drop chunks on top & broil!😋

Love this butter man.

Thanks for the knowledge of butter who knew ❤️

YUM. Time to restock.

Rachelgaffney

TB2716

Surprisingly, no whiskey.

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