If fans of Evelyn Garcia, Houston’s only chef contestant, are disappointed by the outcome of season 19 of the hit Bravo show, they needn’t be sad on Garcia’s account. She’s not. In fact, she couldn’t be more proud of her performance on the 14-episode “Top Chef Houston.”
It made her a star. She leaves the experience not only wiser, but richer – in fans, in name recognition, in skills, in possibilities.In the end, Garcia and Sarah Welch were bested by Buddha Lo, who was named Top Chef and went home with the $250,000 prize.Here are some of her thoughts after the finale:Overall the feeling is just gratitude and proud of how far I went. I’ve said it before, I did put extra pressure on myself but I channeled it in a good way. I’m extremely proud and humbled.
Q: What did the show being set in Houston do for you in terms of confidence for each episode? Did it help or was it a burden?It wasn’t a burden. For me it was the only comforting thing. I know my city. Everything else was a question mark. At least I knew I was home and that gave me comfort. And it gave me a boost of energy to go harder, to focus, and make sure I was doing things correctly.
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