series, which gives you five weeknight dinner recipes with all the planning and strategizing built in. Each meal makes four servings, comes together — start to finish — in less than 60 minutes, and requires 10 or fewer ingredients . The
for all five meals can be bought from a single grocery store and in a single shopping trip and will cost less than $100 total.provides the recipes for this installment in our Week of Meals series. Here’s how she plans her weekday recipes, some of which utilize an electric pressure cooker to prepare offal — even on a busy workday — while others show how she gets two completely different meals from just one chicken.
“No week is complete for me without offals. I’m very pro-offals, and I think we could help solve some important food supply and access issues if we could destigmatize and encourage offal eating in this country, to be honest. Trotters are one of my favorite cuts because they don’t require any pre-cleaning .
“My tomato-and-egg stir-fry is a classic Chinese ‘home-style’ comfort dish that most everyone will make. I know it seems odd but truly it’s one of the easiest and most delicious things I’ve been eating since I was a kid. I add garlic and scallions to my version but some purists literally only use tomato and egg. As with everything, I encourage everyone to dress this up/down and make it their own.
“And for the breast pieces, I like to use them in my adaptation from a salted duck recipe my mother shared with me a while ago. It requires a little more effort to salt the chicken, but it really is worth it to get juicy poached breasts as a result. The ginger-garlic-scallion sauce is a variation of the ones you’ll find for Hainanese chicken, and it’s probably my favorite sauce in the whole world.”, 5610 York Blvd.
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