had delivered to the office. What really set it apart was how moist and flaky the cake was—one editor compared it to a potato bun cinnamon roll—in a good way. Factor in the perfect amount of cinnamon and it’s a treat we’d gladly enjoy annually.
“My favorite!” senior editor and Mardi Gras obsessive Margaret Eby wrote in her notes. “A solid king cake through and through. Lots of warm spices and the puddingy texture I know and love.”’s cake was very visually appealing, tall and circular as opposed to ovoid. It had a thick layer of white frosting with the customary layer of gold, purple, and green sanding sugar—small little white “pearls” dotted the top and added a nice, sweet crunch.
“Nice coating of sugar around the outside and soft center, not very dense,” associate editor Megan Soll noted.king cake also got high marks from our editors. We were a big fan of the icing-to-cake ratio, and enjoyed the flavor, too. It was a bit dry, but had a nice texture. “This is what I consider a ‘great king cake,’” digital operations editor Elsa Säätelä said. “Not dry, lots of cinnamon. Sweet but not overly sweet.”’ king cake came with a lot of fun props, including beads, masks, and a little plastic crown. Compared to the others, it wasn’t as sweet—it was also on the dry side, and had an unexpectedly savory filling.
"Much more like a cinnamon roll than the others!" associate food editor Kelsey Youngman said. "The gooey cinnamon swirl offsets a drier cake and very sweet icing."
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: USATODAY - 🏆 100. / 63 Read more »
Source: ABC - 🏆 471. / 51 Read more »
Source: ABC - 🏆 471. / 51 Read more »
Source: Fashionista_com - 🏆 474. / 51 Read more »