We're Obsessed With Apple and Sweet Potato Hash Browns This Fall

onion, thinly sliced Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add the apple and onion and cook for 4 minutes, or until soft. Set aside in a covered bowl. Add 1 tablespoon of the oil to the skillet. Heat until sizzling.

Spread the potatoes in the pan in an even layer and press them down lightly with a spatula. Cook for 5 minutes, or until golden brown on the bottom. Drizzle with remaining oil and flip the potatoes. Cook for 5 minutes longer.Advertisement - Continue Reading Below

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