"I've eaten them plain, on toast, on breakfast sandwiches and in breakfast bowls that are basically a mashup of avocado, soft scrambled pesto eggs, bacon, toasted sourdough and arugula," she said."I think the best thing about them is that you can cook them in various ways — they're so versatile."
Eager to try my own hand at making Wilichowski's eggs, I heated a pan, tossed in some pesto and went to work. My fried pesto egg went on top of toast, topped with avocado and cut upThe final product, topped with another TikTok food trend: twisted bacon.The final product was nutty, cheesy and herbaceous from the pesto, and taken up an additional level by the toppings.
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