, like weeknight bolognese, stewed tomatoes and lentils, and ramen chicken noodle soup. Today, however, she went the cocktail route, and broke down a classic drink in a video tutorial.
“During these stressful times, it’s really important to keep traditions alive—my favorite tradition is the cocktail hour,” Garten says. In that spirit, she shows viewers how to make an enormous Cosmopolitan, explaining that the required ingredients are things you probably already have on hand. To start, she grabs a big pitcher. “I like to make a lot of Cosmos,” she says, “you never know who’s going to stop by. Wait a minute—nobody’s stopping by.”
Then, she pours in two cups of good vodka into the pitcher, followed by one cup of cointreau or triple sec , one cup of cranberry juice cocktail, and a half cup of freshly squeezed lime juice—Garten emphasizes that the freshly squeezed part is very important. To mix all the ingredients together, you’ll need an equally large cocktail shaker, which Garten has prepared halfway-filled with ice. Pour the cocktail in, put the lid on, and shake it for 30 seconds.
Last, but not least, you need a good martini glass, and Garten pulls out a big one. She pours the drink right in, noting how nice and cold it is, before taking a sip. Later this year, you can expect a new cookbook from Garten,, which will be released on October 27.
KCALLAWAYDUN
Does she ever make salads or...
Hahaha. She won April Fools' Day this year.
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