According to the company’s official reveal this morning, its newest robotic prototype—a collaboration with the food service automation startup,human employees’ workspace. Meanwhile, staff are reportedly allowed to focus on making other, presumably more structurally complex and involved dishes such as burritos, quesadillas, tacos, and kid’s meals.
As orders arrive via Chipotle’s website, app, or another third-party service like UberEats, burrito bowls and salads are automatically routed within the makeline, where an assembly system passes dishes beneath the various ingredient containers. Precise portions are then doled out accordingly, after which the customer’s order surfaces via a small elevator system on the machine’s left side.
Chipotle estimates around 65 percent of all its digital orders are salads and burrito bowls, so their so-called “cobot” could hypothetically handle a huge portion of existing kitchen prep. The automated process may also potentially offer more accurate orders, the company states. continue to experiment with their own automation plans.
For now, however, the new burrito bowl bot can only be found at the Chipotle Cultivate Center in Irvine, California—presumably alongside the Autocado.Andrew Paul is Popular Science's staff writer covering tech news. Previously, he was a regular contributor to The A.V. Club and Input, and has had recent work also featured by Rolling Stone, Fangoria, GQ, Slate, NBC, as well as McSweeney's Internet Tendency. He lives outside Indianapolis.
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