Last week, the Jewish Food Society announced “Tradish,” a series of pantry-forward cooking demos, step-by-step videos, new recipes, and more in the hopes of providing comfort during unsettling times. So far, the Society’s culinary director, Arielle Nir Mamiye, has signed on to demo her family’s recipe for Moroccan harira soup, and program director Amanda Dell highlighted paprika potatoes. Baker and pastry chef Zoe Kanan also walked viewers through her go-to challah recipe.
“Our goal is that Jewish Food Society can be a place where our community can sparkle and be a beacon of hope and understanding. We look forward to staying connected and hearing all about your #Tradish,” the post says.Best New Chef is starting a series of live demos on Instagram called "Eat Clean While Quarantined.
There are three different packages available: $15 for one meal , $25 for two meals , and $40 for three meals . You’ll be asked for a 50 percent deposit for the consultation, and then, once confirmed, the consultation will get started. In addition to posting on his own account, the chef has been hosting live cooking demos on Food Network’s Facebook page every night.
“Going to do this every day, keep getting us through, keep cooking, keep using up what’s in the pantry, answer as many questions as we can, keep a little bit of normalcy in our life so we can get food on the table for everyone,” he said at the beginning of the lentil stew episode.pastry chef Caitlyn Jarvis, is offering virtual cooking classes on Fridays at 5 p.m. CST.
Source: News Formal (newsformal.com)
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