Pairing jarred beans with flavor-packed ingredients and a nice balance of vinegar and olive oil makes a delicious dish that takes just five minutes to prepare.Large beans can be found in the bean section of a well-stocked supermarket. You can also find them in specialty Italian, Greek, or Spanish import markets.
This dish can also be made with dried beans: Soak 1 cup of dried beans in a large bowl of salted water overnight at room temperature. Rinse the beans and cook them in salted water until tender, about 45 minutes. Drain, spread into a single layer on a towel-lined baking sheet, and let them cool. Proceed with recipe as directed.
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