and a bowl of apples on the top shelf. How you store produce in your refrigerator and pantry can impact your food safety at home. Meat should always be stored on the bottom shelf and raw vegetables should be stored separately from anything that could potentially be a cross-contamination risk. “Sometimes I go to people’s houses and I see that all of those things are on the same shelf wherever they have space.
But what about the garlic bulbs that you stored near the onions on the counter? Or what if they were in the same bowl together? What do you do then? “is not an airborne pathogen,” says Craig. This means that as long as your onions are stored separately from other food products, even if they’re in the same pantry space, the rest of the food is safe. However, salmonella can be transmitted through direct contact between a contaminated food source and something else .
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