Thus was pretty good. I froze the extra. https://minimalistbaker.com/5- ingredient-vegetarian-fish-sauce/This was super easy to throw together and my family loved it and was impressed. I did add some peanut butter as well, as recommended by other reviewers, but also had it next day without. Both were great. I used pork roast that I had sliced thinly and marinated in lemongrass, ginger and garlic and then grilled. Will definitely make again.This was a big hit at our table last night.
I found this recipe with long noodles was hard to mix together, perhaps it'd be easier to toss if the noodles were broken up a bit. The recipe calls for thin rice noodles but specifies that they're about the width of linguine, this is a medium rice stick noodle or what would similarly be used for pad thai. I do not cook these noodles according to this recipe, I have always had good luck with rice noodles when I submerge them in boiling water from the kettle for 10 minutes and then drain.
I made the dressing exactly to recipe with the more conservative recommendations for water, knowing that drained noodles will retain some extra water and that salt from fish sauce will draw out water. I still ended up with a puddle on the bottom of my bowl but it was not overly salty and overall because of cold process dressing and with the tea-noodle method described above I had no problems with mushiness.
If I were to make this recipe to sit and be served from ie: a buffet I may replace the rice noodles with bean threads since they tend to hold up better in an acidic dressing such as this one laced with lime juice. Serve with a pasta server or something else that will similarly drain sauce while ensuring a reasonable amount of noodle and vegetable topping.
I could have easily handled more fish sauce for saltiness/umami since on first attempt even with dry-roasted salted peanuts it was a bit bland. The recipe admittedly says to do it to taste and I followed exactly without tasting, so heed the header notes about how you're adding this dressing to unsalted vegetables and the salt will draw out moisture and dilute the dressing.
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