"We do coffees from plant to sip, harvest to roast," Huynh said. "We specialize in Robusta coffee grown and harvested on my family's farm in the central highlands of Vietnam."In addition to the bold, smooth coffee options, such as the popular brew served with condensed cream, a crowd favorite at Vietfive is the OG Bahn Mi, served on fresh bread from nearby D'Amato's Bakery.
The family of five boarded a small boat with 50 other people who made the five-day journey to Malaysia. Then, after five months in a Kuala Lumpur refugee camp, they were accepted into the United States. He said the number five figured into his life so prominently he decided to put it in the name of his coffee shop."We get to share that story every day from Vietfive," Huynh said.But Huynh's journey has had more than a few dark chapters.
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