, and renowned food stylist. Both professionally and personally, Anna embraces a vegetarian, plant-forward lifestyle, and also understands the realities of a jam-packed weeknight.“My one pot favorite is rotini, fresh broccoli florets and roasted red peppers . When the rotini is almost done, add the broccoli to the water. Drain, then add the sliced peppers and all your seasonings -- EVOO, salt, pepper, garlic, Italian seasonings, etc., etc.
Below, you'll find a couple of Anna's perfect one-pan pastas—one that uses bunches of fresh, springy greenery ; the other, a pasta I know I'll turn to again and again in the late summer and beyond. Best news is, they're both made with totally unfussy ingredients, and are ready in some 15 to 20 minutes.In this dish, Anna cleverly uses the starch from spaghetti, fresh peas and asparagus, and Parmesan or pecorino cheese to create a thick, velvety sauce to coat the pasta.
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