SALT LAKE CITY — As temperatures rise, more people are getting outside. As they enjoy the warmth, there's nothing better to satisfy taste buds than experiencing Utah’s food truck scene.
“Utah has a huge food truck community,” said Eliot Steimle, General Manager of the Food Truck League. “We are trying to bring people together around food. It's a huge connector.” The food trucks change with each event, so a truck someone experiences one week, likely won’t be at the event the following week. That rotation allows for even more variety.
FOX 13 News caught up with Bomb Dilla at the Gallivan Center lunchtime event that happens year round on Tuesdays and Thursdays.“We have grown our name,” Sauyun said. “I still don’t think all of Utah knows who we are yet. We are slowly building and still have many more mountains to climb.”
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