– As Fourth of July celebrations begin next week, the United States Department of Agriculture has several food safety tips for a tasty holiday.
“Fourth of July is a great time to use the grill and smoker to cook delicious meats and poultry,” said Dr. Emilio Esteban, Under Secretary for Food Safety, in a press release. “Whichever method you use, reduce your risk of foodborne illness by using a food thermometer to measure the safe minimum internal temperature, and reduce cross-contamination by using separate utensils for raw and cooked meat and poultry.
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