1 bunch scallionsin a large wok or skillet over medium-high. Add white and pale green scallion parts,, and cook, stirring occasionally, until slightly softened, about 2 minutes.
Add1 green bell pepper, ribs and seeds removed, cut into strips; cook, stirring occasionally, until slightly softened and beginning to brown around the edges, about 4 minutes.in a medium pot of boiling water according to package directions . Drain noodles, reserving ½ cup cooking liquid.Add noodles and reserved sauce to skillet. Cook, tossing and adding reserved cooking liquid as needed, until noodles are coated and glossy. Toss in three fourths of reserved dark green scallion parts.
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