Hisanobu Osaka, a Lettuce Entertain You chef previously at Japonais by Morimoto, has already begun taste testing his Japanese-inspired menu for Miru.
“The dining room and two terraces overlook the Chicago River and Navy Pier,” Pinto said. “They’re just really gorgeous, unobstructed views of the city.” “We’ll have a skewer section that will come from our robata,” Pinto said. “We’ll also have hot pots, rice and noodle dishes, a wagyu steak section and some really beautiful signature dishes.”“There is a raw dish that focuses on salmon, and is served with black truffle, yuzu and dehydrated miso, which is really delicious,” Pinto said.“There’s also a lobster harumaki served spring roll style,” Pinto said. “It’s crispy, served with lettuce cups for wrapping, and an orange sauce to dip.
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