Get your Mother's Day brunch on from Mount Airy to East Passyunk.May 12 is the day to pamper mom, grandmother, aunt, godmother, or whoever your maternal figure may be. And there’s nothing quite like treating your leading lady to a plate full of her favorite breakfast foods.
Adults eat for $75 and children under 12 for $15, with a 20% gratuity added to parties larger than six. Call or head torestaurant opens for lunch exclusively for mom. Expect raw tuna with ramp ponzu, ricotta, and stinging nettle dumplings with oyster mushrooms and hazelnut oil, wild halibut with a salad of spring greens, and wild vanilla panna cotta with preserved apple and magnolia flower. Pay $75 per person, plus optional add-ons.
belly sliders with onion jam and goat cheese, and nibble on the complimentary pastries at your table. Try the smoked salmon Benedict or crème brûlée French toast and end with one of three desserts: lemon tart, vanilla panna cotta, or chocolate pot de crème. Brunch is 10 a.m. to 4 p.m. for $45 per person. Make your reservation by phone or via
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