'Top Chef' All-Stars Los Angeles Recap: Episode 2—'The Jonathan Gold Standard'

balls but with pops of color from herbs and the rust-colored apple butter. Ruth loves the butter telling Kevin he should “bottle it.” Padma is impressed by the amount that he got done in such a short amount of time.In the kitchen, Eric is still smarting that Lisa got the last duck but is planning to make a scallop and braised cabbage dish which sounds simple but risky since the two textures are totally different. Tom and Ruth say the cabbage is undercooked and the flavors didn’t "mingle.

The judge’s favorites are Nini’s soup, Kevin’s terrine, and Bryan’s short rib. Tom says Nini’s soup is “penicillin in a jar” and that he had someone bottle some up for him because he’s been feeling under the weather. If a chef wants to take some of your dish home that's got to feel like some really high praise! “I saw this clunky ball… and I thought, ‘this is going to be a disaster,’” Ruth says of Kevin’s deep-fried terrine with apple butter. “And then I tasted it and it was delicious.

Now it’s time for the bad news as Padma announces the chefs on the bottom this week. Angelo’s curry, Stephanie’s Indian "nachos" and Eric’s scallops were the judges least favorite dishes, landing them on the chopping block. Padma says Stephanie’s nachos didn’t taste of anything, adding that it lacked salt, acid, and a point of view. Yikes. Ruth says a chutney would’ve “woken it all up” and Stephanie agrees.

The chefs are sent away for the judges to deliberate. Ruth sums things up, saying “I feel the bottom three chefs forgot that food is supposed to be delicious.” So who goes home?Nicole Weingart/BravoLast Chance Kitchen,And so we’re another week closer to learning who will walk away from season 17 asSeason 17 of

BravoTopChef Was ChefRoyChoi in the background of this episode?

BravoTopChef If you have never cooked Indian food before then why do it that for Padma--like child please

BravoTopChef Thank goodness it wasn’t Eric!!

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Floyd Cardoz, 'Top Chef Masters' Star, Dead at 59 From CoronavirusThe famed chef died on Wednesday after testing positive for COVID-19. 💗🙏👨‍🍳
Source: etnow - 🏆 696. / 51 Read more »

Top Chef Masters Winner Floyd Cardoz Dead at 59Top Chef Masters winner Floyd Cardoz has died at 59 after testing positive for Coronavirus. Look back at his incredible career in and out of the kitchen. Oh my. RIP. DC_the3rd RIP
Source: enews - 🏆 466. / 52 Read more »

'Top Chef Masters' Star Floyd Cardoz Dies From Coronavirus Complications at 59Famed chef Floyd Cardoz died on Wednesday at age 59 due to coronavirus at New Jersey's Mountainside Medical Centre We give millions of dollars to corporations that we can’t even have free testing and free service for this horrible virus so we let people die Very sad 😢
Source: THR - 🏆 411. / 53 Read more »

‘Top Chef Masters’ Winner Floyd Cardoz Dies Of Coronavirus At 59Chef Floyd Cardoz, winner of season 3 of Bravo’s Top Chef Masters competition series, died Wednesday of complications from coronavirus. He was 59. Cardoz’s family confirmed his death in… Prayers to his family O no so sad
Source: DEADLINE - 🏆 109. / 63 Read more »

'Top Chef Masters' winner Floyd Cardoz dies after coronavirus diagnosisWorld renowned chef Floyd Cardoz died Wednesday in New Jersey at age 59. Cardoz had tested positive for coronavirus. magi 😔 All countries should be united in this regard... And try to solve this universal problems as soon as possible Damn
Source: cnnbrk - 🏆 393. / 55 Read more »

‘Top Chef Masters’ Winner Floyd Cardoz Dies From Coronavirus Complications at 59Floyd Cardoz, the winner of Bravo’s “Top Chef Masters” Season 3, died on Wednesday after testing positive for coronavirus, a spokesperson for his Hunger Inc. Hospitality confirmed… なんと 抵抗力のない料理で、ご冥福あれ RIP So sad.
Source: Variety - 🏆 108. / 63 Read more »