I mean, come on—the dish delivers crispy and glazed all in one recipe. And you even get tofu, which makes it a bit healthy, right? Or, at the least, it provides you with a somewhat indulgent option for your Meatless Monday.The first step is the key step: taking a block of firm tofu, wrapping it in paper towel, and pressing as much liquid from it as possible. This will allow the tofu, after you slice it into domino-like slabs, to fry up nice and crispy.
Once your tofu achieves a golden-brown doneness on each side, you drain the oil from the pan and replace it with a soy/maple/ginger mixture. The tofu absorbs the salty-sweet vibes of the soy and maple syrup, while the thinly sliced ginger takes on a caramel-y crunch. Get yourself a pot of jasmine rice and a jar of kimchi and you’ve got dinner. Not to mention a new go-to technique in your weeknight cooking arsenal.
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