that 75 percent of independent restaurants would permanently close by the end of the year. Walking through our neighborhoods, passing boarded-up windows of the haunts we too long took for granted, we can already feel the transformation.
Many restaurants that closed during the first COVID-19 shutdowns simply kept their lights off, and then one day, a few weeks or months later, they'd have "for rent" signs on their doors. Other closures attracted more fanfare, like when high-profile restaurants like Uncle Boons and Blackbird shut their doors. If they couldn't make it through this, we asked, who can?
Absent increased government support and worker protections, the closures will continue—through this year and beyond, in the magnitude of thousands. Here, we're eulogizing the restaurants—both big and small, both famous and unassuming—that we lost this year and will never, ever forget. This list will be updated in the coming months as more restaurants close for good."Everyone looked beautiful at Aureole.
Let me be honest: I didn't love college, even though I thought I would—it was stressful, competitive, and just not nearly as cathartic as I expected it to be. The Cantab Lounge, which used to be located a mere six minutes from my tiny apartment in Cambridge's Central Square, was everything I hoped college would be.
Sad about K-Paul’s. I stood in that line several times.
And you need to remember those that made those restaurants...the waitstaff, bussers, chefs and clerks. They are truly hurting.
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