No need to place an order here, because the bartenders assume that everyone wants a beer — and another and another — and they’ll continue to serve them to you until you tell them to stop.
It helps that Kolsch is a very light, relatively low-alcohol beer that is meant to be drunk fresh, cold and carbonated. So, Kolsch bartenders, known as. They can carry up to 18 of them around in a circular tray, a, in order to get the beer to you faster. And with each glass, the köbe will mark your coaster to keep count. Once you’re finished, you place your coaster on top of your glass .
Last year, the Bruenings moved back to Colorado, where Cory had been a professional brewer in the past, and opened Fritz Family Brewers, at 6778 N. 79th St. in Niwot, which specializes in German-style lagers and ales . So when Cory said he was planning to brew a Kolsch, Kelly had the idea to do “a Kolsch-service night.”
They started it up in May — every Wednesday from 5 to 7 p.m. — and it comes complete with a dedicated kobe who carries a kranz filled with stangen for anyone who wants to participate. “No one else here was really doing one,” Kelly said.That changed in early August, though, when 4 Noses Brewing in Broomfield added its own Wednesday night Kolsch service.
Tommy Bibliowicz, owner of 4 Noses at 8855 W. 116th Circle, fell in love with the tradition after watching an episode of “Parts Unknown” with Anthony Bourdain that was filmed in Cologne. Then earlier this year, while he and his crew were in Minneapolis for the Craft Brewers Conference, they attended a Kolsch night and decided to bring it back home to Broomfield.
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