. That’s right: a root vegetable that’s bronzed like a Ken doll will be my spouse. For those who know me, this won’t come as a surprise, since, for my entire life, I’ve been drawn to taters of every shape, size, and form. But there’s a new spud in town that I’ve got eyes for—TikTok’s 15-hour potato., posted a video of what she calls the “15-hour potato” that has since gone totally and completely viral.
Of course, we had to try it ourselves so we turned to Jun, a Malaysian engineer turned cook and food writer, who tested Poppy’s method.
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