At one point, Gordon defends himself:"Hold on a minute girl! I was in Tasmania, they didn't have grills in Tasmania." @Dishedit then said while Gordon used asiago and romano cheese she wanted to improve on that by using asiago, pepperberry romano, and mozzarella to make it more melty.
She also said Gordon cut his bread too thick, and Gordon reacted by doubling down and explaining thick-cut bread was all he had access to in Tasmania. In hisepisode he added kimchi to taste on his grilled cheese, though @dishedit objected to that, too; she thought it overpowered the taste of the sandwich.
Surprisingly, Gordon took the roasting like a champ, and even said the improved version of his sandwich looked good enough to eat. I guess sometimes the teacher can become the student!Alexis Morillo is the Associate Editor at Delish.com where she covers breaking food news and viral food trends. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
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