This Super Simple, Creamy Pasta Has a Luxe Twist

as his favorite. He decides to remix the classic recipe, swapping out cheese and adding in lemon juice, dry white wine, unsalted butter, and heavy cream, plus a special twist at the end—a dollop of briny caviar. The result is a salty, creamy, lemony dish that comes together quickly and has a short ingredient list, too. Grab some spaghetti

Lefebvre opts to use a pound of dried spaghetti for this recipe instead of fresh, since he only has 10 minutes to make the dish in the video. to a pan and heat it on medium until it’s melted. Lefebvre uses induction and keeps whisking it—you want to make sure the butter doesn’t burn or brown. Add one tablespoon of lemon juice and half a cup of white wine , and then, three quarters of a cup of heavy cream. Bring the mixture to a boil and let it simmer for five minutes so the sauce can thicken.

chefludo What will you eat TogetherAtHome? We are the world 2020🌎🌍🌏 behappy🐝 LoveDistance💞

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