This Spud's For You

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There's been a long-running war over potatoes in federal programs.

A draft federal rule would give schools more flexibility on several nutrition requirements, which critics have said would primarily result in kids eating more french fries ― as though President, known for his love of fast food, were remaking the former first lady’s school lunch standards in his own image.

In 2010, Congress overhauled the nutrition standards in the National School Lunch Program. The Healthy, Hunger-Free Kids Act called on the USDA to implement new lunch rules based on scientific guidance similar to what it had done with the food vouchers for low-income mothers. It wasn’t just the potato industry fighting the rules. Schools themselves joined the fray. The American Association of School Administrators complained that the regulations were overly onerous, potentially forcing schools to buy new kitchen equipment, for example. And kids, the association and other groups argued, wouldn’t necessarily like the healthier food, risking increased waste of meals.

While allowing for personal choice is a key part of the GOP argument ― kids like potatoes, so let them eat what they want ― Republicans also have some science on their side.

 

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