Photo: Courtesy Retailer Though I have been trying to perfect the art for years, I am still not that good at baking pies. More specifically, I suck at pie crusts. I’ve gotten to a point where the pastry itself tastes consistently good, but the texture is never quite right. They’re a little tough or sometimes dense, or, worst of all, greasy at the bottom and overbaked around the rim. They’re edible, sure, but not necessarily something I’d be excited to serve to Mary Berry.
Because you’re doing all of the rolling in this bag, it minimizes the amount of counter space you’ll need, and the zipper ensures that any mess you make is contained. The non-stick silicone also keeps the pie crust from sticking to either the counter or the rolling pin, which prevents unnecessary tears. And since the dough bag is reusable, it’s a more eco-friendly option than the oft-recommended parchment or wax paper.
OXO Good Grips Dough Rolling Bag $15 at Bed Bath & Beyond Buy $15 at Amazon Buy Other essential pie-making tools USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch $14 There’s near-constant debate about which type of pie pan — glass, metal, or ceramic — is the best, but for my money, a simple metal pie pan ensures the most consistent results, especially when blind-baking is involved.
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