, wakame—but becomes a full meal with the addition of soba , edamame , and so many herbs ..Here’s how it happens. As soon as I get home from work, I climb on the counter in order to fish the kombu and wakame from the high-up area of my pantry that I call “Seaweeds I’ve Collected Over the Years.” This is the most physically-taxing part of the whole affair.
Before I’ve even shed my coat, I get the kombu soaking in water. Since it hangs out there for 25 minutes, I now have plenty of time to change into sweatpants, feed the begging cats, and gather the other ingredients I'll need: bonito, miso, frozen edamame, noodles, and herbs.get lost in Instagram prep all the other ingredients: wash and chop the herbs, prep the wakame, which also needs a 15-minute soak, and bring a pot of water to a boil for the soba.
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Basically Wow. This is kinda troubling. What else is the editor biased against.
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