Each serving of Wildgood has between 6 and 11 grams of fat, depending on the flavor, with less than 2 grams of that coming from saturated fat.
The other main ingredients in Wildgood are chicory-root fiber, pea protein, and carob bean gum , and a variety of different flavorings like vanilla, cocoa, sea salt, mango purée, pistachios, and coffee. Wildgood is vegan, certified kosher, and gluten-free. However, the non-dairy ice creams are made in a facility that also manufactures gluten-containing products, so it may not be suitable for all people with
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