Daniel Modlin is an editor of News & Deals for the Food & Drink Group on the commerce team. He has covered food trends, cooking techniques, recipe roundups, gift guides, kitchen retailer sales, and product reviews. His work has been featured on many publications including The Wall Street Journal, Architectural Digest, Travel + Leisure, New York Magazine, WIRED, and The Daily Beast.When choosing a hotel in Paris, the options are as endless as choosing a museum or, for that matter, a.
Located in the Latin Quarter on the Left Bank , the relatively new building, constructed in 1959, was first a drama school, then a Holiday Inn, and now is the "it" place to stay in Paris. Don't believe me? Just head up to the roof.Boasting 360-degree views of Paris, every significant monument is within an arm's reach from the rooftop — The Panthéon, the Eiffel Tower, Notre Dame , and great cocktails to go along with it, including some surprising mezcal-based drinks.
Those looking to match their margaritas with their next meal are in luck, as the hotel's downstairs restaurant focuses on Mexican food. Believe me, I was as skeptical as anyone, but the tuna tostada is seriously excellent — and no one will blame you for not craving mole and tacos while you're in France. But if you're craving something a bit more Parisian, the hotel is close to everything and neighbors at least two dining destinations worthy of multiple visits.
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